[Blog post contains AD-PR products]

Before the pandemic hit, I was an avid coffee-shop attendee. Coffee shop coffee is incomparable to the 'fresh out of the jar coffee' that you get from the supermarket and stir into your mug with hot water. Freshly ground coffee and frothy heated milk just hits different. There's something about the smell, the aroma, the taste – the way it's bitter but smooth, the way it's hot and frothy, and the way it envelopes your senses and tastebuds.